Clarita’s Way

Born in Lima, Peru and raised in Caracas, Venezuela, Clara Haia Seren Amram grew up in a beautiful natural environment, amidst the relics of a great, ancient civilization. At birth, Clara inherited her maternal grandmother’s name. As a child, she wasn’t too fond of her name. As she grew older, however, Clara started to appreciate the strength behind her name: Clara – Clarity, Haia – Life, and Seren – Serenity. Today, she is a true embodiment of all three words and so much more.

Clara’s extensive studies in International Law and Human Rights as well as Integrative Nutrition equipped her with the necessary skills to reach out and educate others about the benefits of a compassionate, simple, natural, and balanced lifestyle. Armed with a Master’s Degree in International Law and Human Rights and an Integrative Nutrition Health Coach diploma, Clara embarked on a mission to support people in achieving happiness, by demonstrating everything begins with what we put in our mouths.

Through the publication of her three books, ‘A Guide to Healthy and Tasty Living,’ ‘Flavors over the Rainbow,’ and ‘Healthy Meals, Happy Children,’ and the launch of her Clarita’s Way brand, Clara strongly advocates the benefits of nourishing one’s body with healthy and natural foods through uniquely creative recipes inspired by her rich multicultural background. Her objective is a state of wellness for humans, animals, and our planet by inspiring and educating people about what it means to live a simple, natural, healthy and happy life. Empowering people to enrich their lives by adopting the motto, “Love and honor your body” would sum up her mission.

Clara is also a pioneer in her field. Being the first Latina to become part of the Turkish legal system is a testament to her insatiable drive and dedication toward making a difference and bringing about a new order. Channeling her passion and knowledge, Clara actively strives to help her peers to better understand the impact of practicing law mindfully, from a place of kindness and empathy, with the ever-present mindset that healthy living is a basic right, not a privilege.

From early on, Clara understood treating one’s body with natural foods as the key to living a happy life. While other children were busy licking lollipops, Clara was busy chasing the sweetness in raw onions and the goodness of Vitamin A in pure butter. Her unique cravings as a child inspired her to pursue a deeper and stronger understanding of how it was beneficial to live a mindful and natural life. Meeting people from different socio-economic backgrounds and witnessing people being deprived of the most basic of rights, such as clean water and air, led her to fight against inequality and take action for future generations to live in a happier, safer world.

Clara aspires to create a new Humanity comprised of people focused on living ethically, consciously, responsibly, and with empathy. Her solution for a better tomorrow is quite simple and inexplicably delicious. Although changing our current perceptions and practices may seem like a challenge, we can create a healthier, more compassionate tomorrow by following Clarita’s Way and being more mindful of what we eat and how we refine our lives.